Plant-based, organic and delicious
100% plant-based ingredients, organic, fresh, seasonal, non-processed and grown locally by small farmers.
Plant based contemporary cuisine, international, innovative and conscientious. A full cocktail bar just for you.
Waste managment and compost
Our waste is separated, recycled and composted.
Valuing our team
Valuing our most important asset. Coaching, English classes, weekly team meetings and team participatory managment.
Filtered water on the tap, zero plastic, straw free. Conscientious attitudes to reduce waste on a daily basis.
We are proud to be the first certified B Corp restaurant in Brazil.